All dinners come with a choice of today’s soup or garden salad and bread.
Egg battered veal sauteed in a lemon wine butter reduction 16.99
VITELLO ALLA PIZZAIOLA
Veal scallpini sauteed with black olives and capers finished in our marinara sauce with a hint of oregano 16.99
Breaded veal topped with our tomato sauce and melted mozzarella 16.99
VITELLO ALLA MARSALA
Tender veal sauteed with fresh mushrooms in a marsala wine sauce reduction 16.99
Veal sauteed with garlic and spinach, topped with prosciutto and mozzarella finished in a sherry wine sauce 16.99