House Menu

All dinners come with a choice of today’s soup or garden salad and bread.

ANTIPASTI
PASTA
PESCE
POLLO
VITELLO
ALL DAY

Vitello

VITELLO FRANCESE

Egg battered veal sauteed in a lemon wine butter reduction 16.99

VITELLO ALLA PIZZAIOLA

Veal scallpini sauteed with black olives and capers finished in our marinara sauce with a hint of oregano 16.99

VITELLO PARMIGIANA

Breaded veal topped with our tomato sauce and melted mozzarella 16.99

VITELLO ALLA MARSALA

Tender veal sauteed with fresh mushrooms in a marsala wine sauce reduction 16.99

VEAL SALTIMBOCCA

Veal sauteed with garlic and spinach, topped with prosciutto and mozzarella finished in a sherry wine sauce 16.99