House Menu

All dinners come with a choice of today’s soup or garden salad and bread.

ANTIPASTI
PASTA
PESCE
POLLO
VITELLO
ALL DAY

Pasta

PASTA PRIMAVERA

Angel hair tossed with fresh vegetables in a garlic wine sauce and parmigiano 14.99

PENNE VODKA

Pencil point pasta tossed in a homemade vodka sauce 14.99

FETTUCCINI ALFREDO

Fettuccini smothered in a creamy alfredo sauce and parmigiana 13.99

CAVATELLI CON BROCCOLI

Fresh ricotta cavatelli sauteed with garlic and oil with broccoli in a light wine and parmigiano sauce 14.99

GNOCCHI ALLA ROMANA

Potato dumplings topped with tomato sauce and mozzarella cheese and baked 14.99

BAKED MANICOTTI

Four manicotti stuffed with cheese topped with our tomato sauce and melted mozzarella 12.99

PENNE VINCENZO

Pencil point pasta tossed with shrimp, grilled chicken, broccoli florets, fresh little neck clams and roasted red peppers in a sherry cream sauce 17.99

BAKED SHELLS

Five pasta shells stuffed with cheese in out tomato sauce and mozzarella 12.99

MELENZANE AL FORNO

Eggplant layered and baked in out tomato sauce and mozzarella 14.99

ROLLATINE DE MELENZANE

Eggplant stuffed with ricotta cheese, baked in our tomato sauce and mozzarella 14.99

PENNE AL FORNO

Pencil point pasta tossed with ricotta, mozzarella and tomato sauce and baked 12.99

TORTELLINI ALFREDO

Cheese tortellini sauteed in a creamy alfredo sauce and parmigiana 15.99

LINGUINE ALLA VONGOLE

Fresh little neck clams sauteed in garlic and marinara sauce or in a white wine reduction, served over linguine 16.99

CAPELLINI ALLA ESTERINA

Angel hair tossed with sea scallop, shrimp and sundried tomato finished in a sherry wine cream sauce 17.99

RAVIOLI

Six jumbo cheese ravioli topped with our homemade tomato sauce 12.99

FETTUCCINE DELLA MAMMA

Fettuccine tossed with jumbo shrimp, peas and fresh mushrooms in a creamy sherry pink sauce 17.99