House Menu

All dinners come with a choice of today’s soup or garden salad and bread.

ANTIPASTI
PASTA
PESCE
POLLO
VITELLO
ALL DAY

Antipasti

MOZZARELLA CAPRESE

Fresh mozzarella tossed with fire roasted red peppers and fresh tomato in a garlic oil sauce 8.99

CALAMARI FRITTI

Fried squid rings, served with tomato sauce 10.99

COZZE MARINARA

Fresh black mussels, served in a marinara sauce, hot, medium or sweet, also in a white wine sauce 10.99

FUNGHI CON GRANCHIO

Mushroom stuffed with crab meatmix served in a sherry wine sauce. 8.99

ANTIPASTO DI MARE

A medley of clams, shrimp, mussels and stuffed eggplant in a marinara sauce 15.99

ANTIPASTO ITALIANO

Fresh mozzarella, prosciutto, imported provolone, sopressata, salami, roasted red peppers, olives and giardiniera 13.99

BRUSCHETTA NAPOLETANA

A medley of fresh tomato, red onions, oil, and garlic served over homemade toasted crostini 6.99

ZUPPA DI VONGOLE

Fresh little neck clams tossed in a marechiaro sauce. For one 8.99 For two 12.99

SPIEDINI ALLA ROMANA

Egg battered bread stuffed with mozzarella, fried and served with anchovy sauce 7.99