House Menu

All entrees served with soup, salad, dessert, coffee and a side order of pasta of the day!

ANTIPASTI
PASTA
PESCE
POLLO
VITELLO
ALL DAY

All Day Sun. – Thu. ONLY 18.99 Per Person

PORK BRACIOLE

Served over linguine in marinara sauce

GAMBERI

Large shrimp tossed in sweet or spicy marinara, scampi or parmigiana

ATLANTIC FLOUNDER

Baked flounder served over sauteed spinach and topped with bruschetta sauce

ORECCHIETTE AL SALMONE

Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce

RISOTTO PRIMAVERA CON GAMBERI

Rice tossed with artichokes, asparagus, fresh tomato and Gulf shrimp in a wine sauce

POTATO SALMON

Pan seared potato crusted salmon served over a bed of garlic spinach

SHRIMP AND SCALLOPS CAJUN

Penne pasta tossed with broccoli, fresh tomato, scallops and shrimp in a Cajun wine sauce

FLOUNDER

Francese, fried or broiled in a lemon sauce

LINGUINI DEL GOLFO

Linguini tossed with calamari, mussels and shrimp in a marechiaro

GNOCCHI ALLA ROMANA

Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce

MIALE ALLA FIORENTINA

Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce

TRIO ITALIANO

Stuffed shells, ravioli and manicotti parmigiana (substitute any with piece of veal or chicken)

ORECCHIETTE CON SALSICCIA

Ear shaped pasta tossed with ground sausage, broccoli rabe and fresh tomato in a garlic wine sauce

PETTO DI POLLO

Chicken breast francese, parmigiana or milanese served with pasta

LINGUINE ALL VONGOLE

Baby clams in a marinara or white wine sauce over linguine

POLLO ITALIANO

Half roasted chicken marinated in a blend of Italian herbs

TRIO FRANCESE

Shrimp, chicken and veal in a francese sauce

PENNE ALLA VODKA

Pencil point pasta tossed in a creamy vodka sauce (Add chicken at no extra cost)

COTOLETTE DI VITELLO

Veal cutlet parmigiana, francese or milanese

LINGUINI CON COZZE

Fresh black mussels tossed in a marinara sauce or white wine garlic sauce

CAVATELLI CON BROCCOLI

Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiana

LINGUINE CON CALAMARI

Fresh squid rings tossed in a marinara or white wine sauce served over linguini

MELEZANE AL FORNO

Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine)